by Lucas | Apr 5, 2017 | What We’re Up To
Ed’s Q, Gussy’s, Porchetta, and Fully Loaded Fritters Join the Movement! How would you say “thank you” to someone who saved your life? Well, if you’re a kid being treated at Duke Children’s Hospital, I suppose you could write...
by Lucas | Mar 26, 2017 | Chef's Blog
Taste and see the goodness of food! As a kid, I learned quickly that food has the power to make us feel better. For example, a cookie is all it takes to make my six-year-old sister smile when she is mad at me. I could beg her forgiveness, tell her a joke, give...
by Lucas | Mar 23, 2017 | Uncategorized
Chicken Noodle Soup A store-bought rotisserie chicken is a mealtime lifesaver. It can be made into salads, sandwiches, or, as in this recipe, a classically loved soup. This version uses all of the white breast meat from the chicken. Sautéing the wings and other bones...
by Lucas | Feb 19, 2017 | What We’re Up To
Chef Lucas is going to Durham, North Carolina to feed Duke Children’s Hospital on April 28, 2017.
by Lucas | Jun 24, 2016 | What We’re Up To
Chef Lucas Fed Vanderbilt Children’s Hospital
